Description

On the nose, high-toned aromas of white peach, tropical fruits, salty sea air, and a

touch of dried herbs lead to a vivacious palate laden with flavors of Meyer lemon,

citrus rind, and coarse sea salt.

The wine’s saline-tinged finish and ample amounts of zingy acidity promise to pair beautifully with freshly shucked oysters, green salads, and a variety of pungent cheeses.

Blend: 65% Piquepoul, 20% Terret Blanc, 15% Ugni Blanc